Supported by the care of diligent farmers that farm the coconuts in a traditional way to maintain the healthiness, creaminess, freshness, and fruity taste. We contact farmers all across Sumatra island to help process further their hard-grown coconuts. Thank you, farmers, you are our heroes!
Sumatera is the largest coconut producing island in Indonesia. We are proud to present to you our single-origin coconuts from Sumatera. Statistically in 2015, the Sumatera island alone produced roughly 937,000 Tons of coconuts!
Now that the coconuts have arrived at our factory, the baton has passed to us. We crack off the hard shells, deshell the soft shells, take the coconut water, and continue the process further in a closely observed area. This is where hygiene standard should be implemented. Luckily, certification bodies are there to get us prepared! (FSSC 22000, BRC, Kosher, and Halal)
Our labors have taken the most complex part to help you enjoy the coconut freshness anytime you need it!
Between Desiccated Coconut, Coconut Water, or Coconut Cream, you can enjoy adding the coconut richness flavor to your foods and beverages!
At last, we are very proud to present Delcoco. Let's indulge the freshness of the coconut in your very own way. And don't forget to share your story with us!
